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“The craft cocktail movement has infiltrated America, with quality bars entrenched on both coasts and studding everywhere between. One of the latest to pop up is Detroit’s Sugar House, which opened in October and slings drinks comprised of artisanal spirits, fresh juices, fruits and herbs and house-made syrups. Ice wise, Sugar House bartenders hand-chip 300 pound blocks, ensuring that each glass receives one or more perfectly-proportioned cubes.” - Gear Patrol
This bar looks amazing. Toronto should have one. If it does already, please correct me! Find their drink menu here.
Endorsed.
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